Name: Bbq Salmon with Charred Spring Onion and Saffron Butter
Cook time: 33 min
Yield: 4-6
Ingredients: INGREDIENTS; 3tbsp olive oil, plus extra to grease; 11/2tbsp chopped fresh dill; Whole skin-on salmon side, about 800g; 2 bunches spring onions, trimmed; Finely grated zest and juice 1/2 orange, keep separate; Large pinch saffron; 100g salted butter, softened; 2 smoked garlic cloves, crushed

VMG Recipes