Name: ‘tomato Three Ways’ Orzo Salad
Cook time: 50 min
Yield: 4
Ingredients: INGREDIENTS; FOR THE SALAD; 750g mixed tomatoes, large ones halved or quartered; 1tbsp olive oil; 250g orzo; 60g sun-dried tomatoes in oil, drained and roughly chopped; 1 medium fennel bulb, cored and finely sliced; 100g olives, pitted and halved, we used Kalamata; Small handful dill, roughly chopped; FOR THE PANGRATTATO; 1tbsp olive oil 60g fresh breadcrumbs; 1 garlic clove, crushed; FOR THE DRESSING; 1tbsp cider vinegar; 1tbsp olive oil; 1tsp English mustard

VMG Recipes