VMG Recipes

Author: Suresh Dhamothiran

  • Chocolate Hazelnut Tarts

  • Smoked Eggplant Dip

  • Indian Vegetable Skewers

  • Katie Marshall’s Burrata & Parma Ham With Griddled Peach

  • Midia Ahnista Me Ouzo Mussels with Ouzo and Fennel

  • Mosaiko Chocolate Log Stuffed with Vanilla Ice Cream and Pistachios

  • Revithia Me Melintzanes Baked Chickpeas with Aubergines

  • Crème Brûlée Toast

  • Burrata & Parma Ham With Griddled Peach

  • White Chocolate & Pistachio Paste With Amarena Cherries