Name: Chocolate Hazelnut Tarts
Yield: 10
Ingredients: INGREDIENTS; 1/2 quantity sweet shortcrust pastry; A little plain flour, to dust; 60g/21/4oz hazelnuts; Thick (double) cream, to serve (optional); For the chocolate filling; 125ml/4fl oz single cream; 1 tsp vanilla bean paste; 180g/61/2oz dark chocolate (45-55% cocoa solids), roughly chopped; 2 tbsp caster sugar; 100g/31/2oz sour cream; 1 egg, lightly beaten; Pinch of fine sea salt

VMG Recipes