Name: Indian Vegetable Skewers
Yield: 4-6
Ingredients: INGREDIENTS; For the marinade; 225g/8oz plain yogurt; 1 (2.5cm) piece ginger, grated; 2 cloves garlic, minced; 15g/½oz mint leaves, finely chopped; 1 tbsp lemon juice; 1 tbsp canola oil; 1 tsp garam masala; 1 tsp ground cumin; 1 tsp ground turmeric; 1 tsp Kashmiri red chilli powder (or paprika); 1 tsp salt; For the vegetables; 2 red bell peppers, cut into 2.5cm/1in squares; 2 green bell peppers, cut into 2.5cm squares; 2 yellow onions, cut into 2.5cm/1in cubes; 225g/8oz cherry tomatoes; 450g/1lb button mushrooms, stemmed; 300g/10oz paneer, cut into 2.5cm/1in cubes

VMG Recipes