Author: Suresh Dhamothiran

Name: Mushroom, Spinach, Truffle Gnocchi With Burrata
Cook time: 25 min
Yield: 4
Ingredients: 1 onion, finely chopped; Olive oil; 3 cloves garlic, crushed; 250g chestnut mushrooms, sliced; Salt and pepper; 450g fresh gnocchi; 1tsp butter; 80g fresh spinach; 1 ball burrata, drained on kitchen paper; Truffle oil, to serve (optional)