Name: Midia Ahnista Me Ouzo Mussels with Ouzo and Fennel
Yield: 4
Ingredients: INGREDIENTS; 1kg/21/4lb fresh live mussels; 60g/2oz butter; 1 fennel bulb, trimmed, halved and thinly sliced (chop and reserve fronds to serve); 4-5 spring onions, thinly sliced; 3-4 garlic cloves, thinly sliced; 2 bay leaves; 100ml/3½fl oz ouzo; 3-4 small thyme sprigs; Zest of 1 small lemon; 3-4 tbsp chopped parsley; Freshly ground black pepper

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