Name: Mosaiko Chocolate Log Stuffed with Vanilla Ice Cream and Pistachios
Yield: 8-10
Ingredients: INGREDIENTS; 300g/101/2oz Petit Beurre cookies or plain tea biscuits, broken into rough pieces; 150g/5oz salted butter; 150g/5oz dark (bittersweet) chocolate, chopped; 90ml/3fl oz whole milk; 70g/21/2oz icing sugar; 60g/2oz unsweetened cocoa powder, plus extra to serve; 1/2 tsp vanilla extract; 30ml/2 tbsp metaxa, brandy or liqueur, such as amaretto or fatourada (optional); 200g/7oz vanilla ice cream; 30g/2oz shelled pistachios, roughly chopped and lightly toasted (toast pistachios on the stove over a medium heat or in the oven at 180°C/160° fan/gas 4 for 5-7 minutes)

VMG Recipes