Name: South African Curried Lamb Skewers
Yield: 4
Ingredients: INGREDIENTS; For the marinade; 1 tbsp canola oil; ½ onion, finely chopped; 1 clove garlic, minced; 1 tsp grated ginger; 3 tbsp white wine vinegar; 3 tbsp apricot jam; 1 tbsp curry powder; 2 tsp ground cumin; 1 tsp salt; For the skewers; 1 (450g/1lb) lamb leg or shoulder, cut into 2-inch/5-cm cubes; 16 apricots; ½ onion, cut into 1inch/2.5cm pieces; 1 tbsp canola oil; Tzatziki, to serve (optional)

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