Name: Mango & Lime Cheesecake Bars
Yield: 10
Ingredients: INGREDIENTS; For the base; 125g/41/2oz plain flour; 100g/31/2oz desiccated coconut; 80g/23/4oz caster sugar; 1/8 tsp fine sea salt; 125g/41/2oz unsalted butter, melted and cooled; For the topping; 250g/9oz cream cheese; Finely grated zest and juice of 1 lime; 200g/7oz sour cream; 110g/33/4 oz caster sugar; 2 tsp vanilla bean paste; 2 eggs, lightly beaten; 1 tbsp plain flour; 1 large ripe mango

VMG Recipes