Name: Red Thai Prawn Ramen
Cook time: 35 min
Yield: 4
Ingredients: 1 onion, finely chopped; Olive oil; 2 eggs; 4 cloves garlic, crushed; 2tsp ginger, grated; 2tbsp Thai red curry paste; 2 x 400g can coconut milk; 500ml vegetable stock; 4 nests dry noodles; 2 bulbs pak choi, sliced lengthways into quarters; 1 mug full of edamame beans (I used frozen); 300g raw prawns; 1 red chilli, finely sliced; 4 spring onions, finely sliced, to serve; Lime wedges, to serve

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