Name: Blueberry, Coconut & Lemon Bars
Yield: 10
Ingredients: INGREDIENTS; 80g/23/4oz ground almonds; 80g/23/4oz desiccated coconut; 50g/13/4oz white rice flour, plus; extra to dust; 1/2 tsp baking powder; Pinch of fine sea salt; 120g/41/4 oz pure icing; sugar, sifted; 4 egg whites (140g/5oz); 1 tsp vanilla bean paste; Finely grated zest of 1 lemon; 100g/31/2oz unsalted butter,; melted and cooled, plus extra; to grease; 125g/41/2oz fresh blueberries; 4 tbsp (30g/1oz) flaked; coconut

VMG Recipes