Author: Suresh Dhamothiran

Name: Grilled Aubergines with Honey, Goat’s Curd, Herbs & Seeds
Yield: 4
Ingredients: 3 small/medium red onions; 2-3 aubergines; 4 tbsp extra virgin olive oil; Flaky sea salt; For the dressing; 200ml/7fl oz extra virgin olive oil; 5 tbsp balsamic vinegar; 2 garlic cloves, crushed to a paste; To serve; 2 tbsp roughly chopped walnuts; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 1 small bunch of parsley, roughly chopped; A few sprigs of thyme; 4 tbsp fresh goat’s curd; 2-3 tbsp local runny honey; A drizzle of extra virgin olive oil

Grilled Aubergines with Honey, Goat’s Curd, Herbs & Seeds

September 14, 2025
Chicken Legs with Lemon, Potatoes, Thyme & Oregano

September 14, 2025
Clam Linguine with Porcini, Tomato and Fennel

September 7, 2025
Massaman Curry

September 7, 2025
Squash and Mushroom Soup with Grated Truffle and Chestnuts

September 7, 2025
Simple sauerkraut

September 5, 2025
The Lamburguesa

September 5, 2025
Simple kimchi

September 5, 2025
The Seafood Burger

September 5, 2025
The Halibut Burger

September 5, 2025