Name: Chicken Legs with Lemon, Potatoes, Thyme & Oregano
Yield: 4-6
Ingredients: 6 free-range chicken legs; 1 bunch of lemon thyme; 1 bunch of oregano; 4-5 tbsp extra virgin olive oil; 800g/1lb 12oz Marfona; or other waxy potatoes; 1 bulb of garlic, halved; 1 large unwaxed lemon, sliced; Small glass of white wine; Flaky sea salt

VMG Recipes