Name: Grilled Aubergines with Honey, Goat’s Curd, Herbs & Seeds
Yield: 4
Ingredients: 3 small/medium red onions; 2-3 aubergines; 4 tbsp extra virgin olive oil; Flaky sea salt; For the dressing; 200ml/7fl oz extra virgin olive oil; 5 tbsp balsamic vinegar; 2 garlic cloves, crushed to a paste; To serve; 2 tbsp roughly chopped walnuts; 2 tbsp pumpkin seeds; 2 tbsp sunflower seeds; 1 small bunch of parsley, roughly chopped; A few sprigs of thyme; 4 tbsp fresh goat’s curd; 2-3 tbsp local runny honey; A drizzle of extra virgin olive oil

VMG Recipes