Name: The Seafood Burger
Yield: 4
Ingredients: 680g peeled and deveined shrimp or king prawns; 1 egg white; ½ jalapeño, finely chopped (with seeds, if you want heat); ¼ onion, finely chopped; ½ tsp Old Bay seasoning; 1 tsp parsley; 3 tbsp breadcrumbs; 1 tsp olive oil; 4 brioche buns; iceberg lettuce, tomato and mayo, for serving

VMG Recipes