Name: The Halibut Burger
Yield: 1
Ingredients: 180g mayo; Pinch chopped dill; Zest from ¼ lemon; ¼ tsp lemon juice; 40g chopped artichoke hearts; 1 tbsp chopped capers; 1½ tbsp minced onion; 170g skinless halibut fillet (cod or haddock work, too); 1 brioche bun, toasted and buttered; lettuce, tomato and onion, for serving

VMG Recipes