VMG Recipes

Author: Suresh Dhamothiran

  • Baked Salmon with Parmesan Crust

  • Taleggio Chicken with Pesto and Tomatoes

  • ‘marry Me Chicken’ Meatballs

  • Lasagne Al Forno with Spinach

  • Honey Roasted Leeks and Bacon

  • Self-saucing Sticky Toffee Bourbon Pudding

  • Dark Chocolate and Sea Salt Cinder Toffee

  • Pork and Prawn Gyoza with Chunky Dumpling Salsa

  • Lamb Manti with Spiced Butter and Garlic Yogurt

  • One-pan Pizza Ravioli