VMG Recipes

Author: Suresh Dhamothiran

  • Lentil and Nut Stuffing Balls

  • Pear, Candied Pecan and Blue Cheese Salad

  • Thyme and Sherry-glazed Turkey

  • Onion and Porcini Gravy

  • Jewelled Sprouts and Chestnuts

  • Chilli and Garlic Romanesco

  • Caramel Banana Cake with Rum Butterscotch

  • Braised Beetroot and Cranberry Cabbage

  • Cider-roasted Roots

  • Pork, Apricot and Hazelnut Stuffing Log