VMG Recipes

Author: Suresh Dhamothiran

  • Polenta and Parmesan Roasties

  • Black and White After-dinner Mints

  • Vanilla and Clementine Sherry Cobbler

  • Caramelised Onion and Squash Baked Ricotta

  • Jerusalem Artichoke and Cider Soup

  • Beef Wellington with Port Gravy

  • Salmon Tartare Bites

  • Tahini White Russian

  • Pousse Sabre

  • Rosalind Sbagliato by One Aldwych