Author: Suresh Dhamothiran

Name: Honey & Whisky Glazed Ham
Cook time: 4 h
Yield: 10
Ingredients: 4kg whole boneless smoked or unsmoked gammon; 2 onions, thickly sliced; 2 bay leaves; 2tsp black peppercorns; 100g runny honey; 40-50 whole cloves; FOR THE GLAZE; 2tbsp English mustard powder; 2tbsp whisky (Scotch); 4tbsp runny honey, see intro; YOU’LL ALSO NEED; Kitchen string (if your joint has no string)