Name: Onion and Porcini Gravy
Cook time: 1 h
Yield: 8
Ingredients: 25g dried porcini mushrooms; 1tbsp olive oil; 2 large onions, finely sliced; 2tsp Dijon mustard; 25g plain flour; 300-500ml strong vegetable stock; 200ml white wine; ½tsp instant coffee granules

VMG Recipes