Name: Lentil and Nut Stuffing Balls
Cook time: 1 h
Yield: 8
Ingredients: 2tbsp olive oil; 1 onion, finely chopped; 2 garlic cloves, crushed; ¾tbsp dried mixed herbs; 60g each pistachios and walnuts; 2 x 400g tins green lentils, drained and rinsed; Large handful parsley, roughly chopped; 1tbsp wholegrain mustard; 1 medium egg; 40g fresh white breadcrumbs

VMG Recipes