Name: Caramel Banana Cake with Rum Butterscotch
Cook time: 1 h
Yield: 8
Ingredients: FOR THE CARAMEL; 50g unsalted butter, plus extra to grease; 100g light brown soft sugar; 2-3 medium bananas, as straight as possible; FOR THE CAKE; 100g unsalted butter, softened; 175g light brown soft sugar; 200g self-raising flour; ½tsp bicarbonate of soda; 2 medium eggs, beaten; 1tsp vanilla bean paste; 75g soured cream; FOR THE RUM BUTTERSCOTCH; 40g unsalted butter; 50g light brown soft sugar; 50g soured cream; 1tbsp spiced golden rum

VMG Recipes