Author: Suresh Dhamothiran

Name: Smoky Shin of Beef with Lime-yogurt Crema and Guacamole
Yield: 6
Ingredients: 2 TBSP OLIVE OIL; 2KG SHIN OF BEEF, CUT INTO 4CM; 2 ONIONS, FINELY SLICED; 3 CLOVES GARLIC, CRUSHED; 2 RED PEPPERS, DICED; 2 TSP OREGANO; 2 TSP CHIPOTLE PASTE; 1 TBSP GROUND CORIANDER; 1 TBSP GROUND CUMIN; 2 TSP SMOKED PAPRIKA; 3 TBSP TOMATO PURÉE; 2 TINS PLUM TOMATOES; 750ML BEEF STOCK; 1 TIN OF BLACK BEANS, DRAINED; OIL FOR FRYING; FOR THE LIME-YOGURT CREMA; 300G GREEK YOGURT; ZEST AND JUICE OF 1 LIME; 1 CLOVE GARLIC, CRUSHED; PINCH OF GROUND CUMIN; FOR THE GUACAMOLE; 4 LARGE HAAS AVOCADOS; 2 GARLIC CLOVES, CRUSHED; ZEST AND JUICE OF ½ LIME; 1 JALAPENO, DESEEDED AND FINELY CHOPPED; ½ RED ONION, FINELY CHOPPED; 1 LARGE TOMATO, DESEEDED AND FINELY CHOPPED; 2 TBSP CORIANDER, CHOPPED; SEASONING

Smoky Shin of Beef with Lime-yogurt Crema and Guacamole

November 27, 2025
Winter Squash Pasta

November 27, 2025
Jalapeño, Chorizo and Corn Muffins

November 27, 2025
Traditional Batch Loaf

November 27, 2025
Crushed Olive Chicken with Turmeric

November 27, 2025
Irish Stew

November 27, 2025
Beef Shin Soup with Pearl Barley

November 27, 2025
Pea & Mint Croustades

November 27, 2025
A Tree That Twinkles Cake

November 27, 2025
Stilton, Leek & Walnut Quiche

November 27, 2025