Name: Sour Cherry, Rose & Cardamom Brioche Pudding
Yield: 8
Ingredients: 125G DRIED SOUR CHERRIES; ABOUT 100ML UNSWEETENED POMEGRANATE JUICE; 300ML DOUBLE CREAM; 300ML WHOLE MILK; PINCH OF SEA SALT; SEEDS FROM 2 CARDAMOM PODS, GROUND; 3 LARGE EGGS, PLUS 1 LARGE EGG YOLK; 150G CASTER SUGAR; 250G BRIOCHE LOAF; 35G UNSALTED BUTTER, SOFTENED; 1 TSP ROSE WATER OR TO TASTE; SQUEEZE OF LEMON OR LIME JUICE; ICING SUGAR, TO DUST

VMG Recipes