Name: Spiced Tortilla Chips with Festive Hummus
Cook time: 40 min
Yield: 8
Ingredients: FOR THE TORTILLA CHIPS; 2tbsp olive oil; ½-1tsp smoked sweet paprika, to taste; 1tsp dried oregano; 4 large flour tortillas; FOR THE HUMMUS; 2 medium parsnips, about 300g, peeled and roughly chopped; 400g tin chickpeas, drained and rinsed; 2tbsp tahini 1tsp ground cumin; ½tsp ground cinnamon; 1 garlic clove, crushed; 1tbsp white wine vinegar; Finely grated zest and juice ½ orange; 3tbsp olive oil, plus extra to drizzle; TO GARNISH (OPTIONAL); 2tbsp pomegranate seeds; Small handful parsley, chopped

VMG Recipes