Name: Mini Chilli & Crab Doughnuts
Cook time: 45 min
Yield: 16
Ingredients: FOR THE DOUGHNUTS; 100ml whole milk; 25g unsalted butter; 200g white flour; 7g sachet fast action dried yeast; 2tbsp caster sugar; 1 medium egg; Vegetable oil, to grease and deep-fry; FOR THE FILLING; 200g cooked white crab meat; 1 small red chilli, deseeded and finely chopped; Finely grated zest and juice; ½ lemon 2tbsp finely chopped chives

VMG Recipes