VMG Recipes

Author: Suresh Dhamothiran

  • Roasted Fish and Peppers with Chickpea Pesto

  • Mackerel and Tomato Pasta with Almond Mint Pesto

  • Sardines with Avocado and Corn Nuts

  • White Anchovies and Roasted Aubergine on Toasted Lavash

  • Warm Lemony Salmon and Brown Rice Salad

  • Baked Pumpkin Porridge

  • Peanut Butter Snack Bars

  • Thai-style Peanut Chicken Wraps

  • Seeded Buckwheat Pancakes with Smoked Salmon

  • Sauteed-dandelion Toast