Name: Warm Lemony Salmon and Brown Rice Salad
Cook time: 1 h
Yield: 4
Ingredients: 200g short-grain brown rice; 120g baby spinach; 3 tins red salmon in water (skinless/boneless); 5 tbsp olive oil; 5 garlic cloves, finely chopped; 4 large pepperoncini chilli peppers, roughly chopped, plus 2 tbsp pickling liquid from the jar; 30g flat-leaf parsley leaves, chopped, plus more to serve; 2 tsp lemon zest; 4 tbsp lemon juice

VMG Recipes