Name: Thai-style Peanut Chicken Wraps
Yield: 4
Ingredients: ½ tin unsweetened light coconut milk; ½ tbsp chilli sauce, plus ¼ tsp; 350g boneless, skinless chicken breasts, trimmed and cut into thin slices; 4 large leaves of Swiss chard; 2 tbsp fresh lime juice, plus lime wedges for serving; 2 tbsp crunchy peanut butter; 1 tsp honey; ½ tsp grated ginger; 1 medium carrot; 2 small Persian cucumbers; 1 small red pepper, sliced

VMG Recipes