Name: Sauteed-dandelion Toast
Yield: 4
Ingredients: 2 tbsp olive oil; 1 small red onion, thinly sliced; ⅛ tsp red pepper flakes; 1 tsp grated lemon zest, plus 2 tbsp juice; 1 bunch of dandelion greens, 15cm of stalk discarded; 110g feta; 4 tbsp natural yoghurt; 1 ciabatta loaf, split in half and toasted; Small mint leaves, for serving

VMG Recipes