VMG Recipes

Author: Suresh Dhamothiran

  • Szechuan Sticky Toffee Pudding

  • Bavette Steak with Café De Paris Butter and Roasted Broccoli

  • Fleur De Sel Frites

  • Crispy Chipotle Fried Rice

  • Butternut Squash, Cottage Cheese and Sage Pasta with Nutty Pangrattato

  • Burnt Honey Crème Caramel

  • French Onion Mussels with Cheesy Croûtes

  • Sesame Tuna with Soba Noodle Stir-fry

  • Marsala Beef Ragu with Chestnuts

  • Creamy Coconut and Black Dal Traybake