Name: White Anchovies and Roasted Aubergine on Toasted Lavash
Cook time: 35 min
Yield: 4
Ingredients: 2 medium aubergines (400g each), cut into 2cm pieces; 3 tbsp olive oil, plus 1¼ tsp; ¾ tsp cumin seeds; 2 tins white anchovies in olive oil; 2 sheets lavash bread; 120g Greek yoghurt; 3 tbsp minced red onion; Handful coriander chopped, plus leaves to serve; 2 baby cucumbers, peeled into ribbons; 1 tsp aleppo pepper

VMG Recipes