Name: Burnt Honey Crème Caramel
Yield: 4
Ingredients: Oil, to grease; FOR THE CARAMEL; 25g caster sugar; 75g runny honey; FOR THE CUSTARD; 325ml whole milk; 2 medium eggs, plus 3 egg yolks; 50g caster sugar; 25g runny honey; 1tbsp vanilla bean paste

VMG Recipes