Name: Szechuan Sticky Toffee Pudding
Cook time: 1 h
Yield: 2025-06-08 00:00:00
Ingredients: 4tsp Szechuan peppercorns; 200g pitted dates, roughly chopped; 1tsp bicarbonate of soda; 90g butter, softened, plus extra for greasing; 115g soft light brown sugar; 1½tsp ground ginger; 2 eggs; 175g plain flour; 2tbsp treacle; 2tsp baking powder; FOR THE SAUCE; 120g butter, cubed; 225g soft light brown sugar; 1tbsp treacle; 1tsp ground ginger; 200ml double cream

VMG Recipes