Name: Crispy Chipotle Fried Rice
Cook time: 30 min
Yield: 4
Ingredients: 3tbsp toasted sesame oil; 3tbsp chipotle paste, we used Santa Maria, see GH tip; 4 chicken thigh fillets, roughly 500g, chopped into 2cm chunks; 2 x 250g pouches microwave wholegrain basmati rice; 200g edamame beans, fresh or frozen; 200g frozen garden peas; 25g salted peanuts, roughly chopped; 2tbsp mixed seeds; 3 medium eggs, beaten; 2 carrots, coarsely grated; 3 spring onions, finely sliced

VMG Recipes