Name: Creamy Coconut and Black Dal Traybake
Cook time: 1 h
Yield: 4
Ingredients: 2 sweet potatoes, scrubbed; 200g paneer; 1tbsp olive oil; 1tsp mild chilli powder; 2tsp garam masala; 3tbsp tomato purée; Large handful coriander, leaves picked and stalks finely chopped; 5cm piece fresh root ginger, peeled and finely grated; 3 garlic cloves, crushed; 400ml tin low-fat coconut milk; 2 x 400g tins beluga lentils, drained and rinsed; 200g baby spinach50g cashew nuts, toasted

VMG Recipes