Name: Creamy Pistachio & Broccoli Pasta
Cook time: 18 min
Yield: 2
Ingredients: 2 servings of pasta (about 75g per person; short pasta like fusilli or rigatoni works well); Sea salt; 1 small head of broccoli (about 300g), chopped into small florets; 50g shelled pistachios, plus extra to serve; Large handful of basil (about 25g); 1 garlic clove; 1 red chilli (optional); Grated zest and juice of ½ lemon; 4tbsp olive oil

VMG Recipes