Name: Guinness & Dark Chocolate Puddings
Cook time: 30 min
Yield: 6
Ingredients: 110g unsalted butter, plus extra for greasing; 110g dark chocolate; 55g soft dark brown sugar; 2 eggs; 75ml Guinness or other dark stout; 2 drops of orange essence; 55g self-raising flour; 2tbsp cocoa powder; 250ml double cream; 1tbsp vanilla bean paste

VMG Recipes