Author: Susai Raphel

Name: Garlic Ginger Chicken Rice Pot
Cook time: 30 min
Yield: 4
Ingredients: 250g basmati rice; 15g fresh ginger, finely chopped; 500ml chicken stock; 1tbsp soy sauce; 600g boneless, skinless chicken thighs; FOR THE HONEY GARLIC SAUCE; 2tbsp runny honey; 2tbsp soy sauce; 1tbsp rice wine vinegar; 3 cloves of garlic, finely chopped; 1tsp sriracha; TO SERVE; Toasted sesame oil; 3–4 spring onions, finely chopped; Peanuts or flaked almonds, chopped; Crispy chilli oil, to taste (optional); Pickled cucumbers (optional)

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