Name: Broccoli Fried Rice With Crispy Egg
Cook time: 20 min
Yield: 2
Ingredients: 1tbsp olive oil, plus extra to fry the eggs; 2 garlic cloves, minced; 1cm fresh ginger, minced; ½tsp dried chilli flakes or 1 red chilli, deseeded and finely chopped; 300g ‘rice’ made from blitzed (or grated) broccoli; 150g mixed crunchy veg (e.g. sugar snap peas, mangetout, carrot, peppers), all finely sliced; 2tbsp soy sauce; 3 spring onions, sliced; TO SERVE; 2 eggs; 2tsp black sesame seeds; 2tsp crispy chilli oil

VMG Recipes

Broccoli fried rice with crispy egg