Name: Cherry Bakewell Overnight Oats
Cook time: 5 min
Yield: 2
Ingredients: 60g jumbo oats; 2tbsp ground almonds; 2tbsp chia seeds; 200ml milk of choice, plus a little extra if needed; 100g yogurt of choice (I use 0% fat Greek yogurt); 2tsp maple syrup or honey; ½tsp almond extract (optional); 60g cherries (fresh or frozen), halved, plus 20g to serve; 2tbsp flaked almonds to top

VMG Recipes

Cherry Bakewell overnight oats