Author: Susai Raphel

Name: Spaghetti with Mushroom Bolognese
Total time: 50 min
Yield: 4
Ingredients: 1 medium red onion, finely chopped; 1 medium carrot, finely chopped; 1 medium celery stalk, finely chopped; 3 garlic cloves, minced; 340g fresh mushrooms, finely chopped (see Tip); 2 x 400g can chopped tomatoes; 2tbsp white miso paste blended with 60ml hot water; 2tbsp nutritional yeast; 1tsp dried basil; ½tsp dried oregano; ½tsp ground fennel seeds; ¼ tsp ground pippali or black pepper; 60ml unsweetened soya milk; Salt and freshly ground black pepper; 225g wholegrain spaghetti; 2tbsp finely chopped fresh flat-leaf parsley

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