Name: Flavie Millet-Joannon’S Mojito Cake
Cook time: 1 h 40 min
Yield: 8
Ingredients: 50g butter, plus extra, softened, for greasing and piping; 190g light brown soft sugar; Finely grated zest of 3 organic or unwaxed limes; 8 mint leaves, chopped; 200g plain flour, sifted, plus extra for dusting the tin; 3 eggs; 2tbsp white rum, or use freshly squeezed lime juice; 25ml freshly squeezed lime juice; 1¼tsp baking powder; 50ml double cream; FOR THE SOAKING SYRUP; 4tsp freshly squeezed; Lime juice; 2tsp white rum; 20g icing sugar; FOR THE ICING; 110g icing sugar; 25ml freshly squeezed lime juice; 2 mint leaves, chopped

VMG Recipes

Flavie Millet-Joannon’s Mojito cake