Author: Arun Kumar

Name: Mutton And Olive Pasties
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: For the pastry; 500g strong white flour, plus extra for dusting; ½ tsp fine salt; 120g unsalted butter, chilled and chopped; 120g lard, chilled and chopped; 1 tsp nigella seeds; 1 tsp dried thyme; 7-8 tbsp ice-cold water; 1 medium egg, beaten; For the filling; 400g diced mutton, fat trimmed, cut into 0.5cm cubes; 50g pitted green olives, quartered; 10g parsley, chopped; 3 anchovy fillets in oil, chopped; 1 tbsp capers, rinsed; 1 shallot, finely chopped; 1 tsp salt flakes; ½ tsp freshly ground black pepper

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