Name: The Big Breakfast Tartn (Aka ‘Table-Runner Tart’)
Prep time: 10 min
Cook time: 25 min
Yield: 4
Ingredients: 100g spinach; 320g puff pastry sheet; 5-6 tbsp mascarpone; Finely grated zest ½ lemon; Freshly grated nutmeg to taste; 2 pork sausages, skinned and crumbled; 4 slices pancetta, cut into squares; 60g black pudding, crumbled; 10 small cherry tomatoes or 6 larger ones, quartered; 40g mushrooms, sliced or torn; Pinch chilli flakes (optional); Drizzle olive oil

VMG Recipes

The Big Breakfast Tart (Aka ‘Table-Runner Tart’)