Author: Arun Kumar

Name: Cherry & Blonde Chocolate Hot Cross Buns
Prep time: 3 h
Cook time: 25 min
Yield: 12
Ingredients: 450g strong white bread flour; 65g light brown soft sugar; 1 orange, zested; 7g fast-action dried yeast; 270ml whole milk; 1 tsp mixed spice; 1 tsp cinnamon; ½ tsp ground cardamom; ½ a nutmeg, grated; 2 eggs, beaten in separate bowls; 1 ball of stem ginger, finely chopped, plus 2 tsp of the syrup; 200g salted butter, softened; 125g blonde chocolate, roughly chopped; 90g dried cherries, roughly chopped; flavourless oil, for proving and the tin; 75g plain flour

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