Name: Banoffee Eton Mess Tower
Prep time: 30 min
Cook time: 1 h 15 min
Yield: 8
Ingredients: For the meringues; 4 large egg whites; Squeeze lemon juice; 225g dark muscovado sugar; ¼ tsp cocoa powder to dust; 300ml double cream; 2 bananas, sliced; For the banana butterscotch; 75g unsalted butter; 80g dark muscovado sugar; 75ml double cream; 1 small banana; For the banana-choc-hazelnut crumb; 15g dried banana chips, roughly chopped; 1 chocolate digestive biscuit, bashed into chunky crumbs; 1 tbsp chopped roasted hazelnuts; 5g dark chocolate (at least 70% cocoa), coarsely grated

VMG Recipes