Name: Pao Bhaji
Prep time: 10 min
Cook time: 35 min
Yield: 6
Ingredients: 2 large baking potatoes, peeled and chopped; 4 carrots, chopped; 65g peas, defrosted if frozen; 4 tbsp ghee or olive oil; 6-8 fresh curry leaves; 1 tsp cumin seeds; 2 onions, chopped; 1 tbsp ginger paste; 1½ tbsp garlic paste; 1-3 green bird’s eye chillies, chopped (depending on how hot you like it); 3 tbsp tomato purée; 1 tsp ground turmeric; 1 tsp ground coriander; 15g coriander, chopped, plus extra to serve; 8-12 white bread rolls; Butter or vegan spread; Lemon wedges to serve

VMG Recipes

Pao Bhaji﻿

Pao Bhaji